Difference between revisions of "Head Steward (Royal Navy)"
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| − | To be eligible for Head Steward the candidate must be a [[Ship's Steward (Royal Navy)|Ship's Steward]] with five years' service as such, and must be not less than 35 years of age. | + | "To be eligible for Head Steward the candidate must be a [[Ship's Steward (Royal Navy)|Ship's Steward]] with five years' service as such, and must be not less than 35 years of age. |
| − | 2. Acting Head Stewards must undergo a meat and victualling course at the first opportunity after promotion, and they will not be confirmed until they have passed through the course successfully. | + | 2. Acting Head Stewards must undergo a meat and victualling course at the first opportunity after promotion, and they will not be confirmed until they have passed through the course successfully." |
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| + | ==Footnotes== | ||
| + | {{reflist}} | ||
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| + | ==Bibliography== | ||
| + | {{refbegin}} | ||
| + | {{refend}} | ||
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| + | [[Category:Royal Navy Ranks]] | ||
Latest revision as of 16:43, 10 September 2009
"To be eligible for Head Steward the candidate must be a Ship's Steward with five years' service as such, and must be not less than 35 years of age.
2. Acting Head Stewards must undergo a meat and victualling course at the first opportunity after promotion, and they will not be confirmed until they have passed through the course successfully."
Footnotes
Bibliography
