Port wine: Difference between revisions
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'''Port wine''' is a fortified wine based on grapes grown in the Douro Valley region of Portugal. Its notable stability in storage has long made it a favourite of the seafarers of Britain, | '''Port wine''' is a fortified wine based on grapes grown in the Douro Valley region of Portugal. Its notable stability in storage has long made it a favourite of the seafarers of Britain, in addition to its not being French. | ||
Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations. | Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations. | ||
==Footnotes== | ==Footnotes== | ||
{ | {{reflist}} | ||
==Bibliography== | ==Bibliography== | ||
{{refbegin}} | {{refbegin}} | ||
{{refend}} | {{refend}} | ||
Latest revision as of 01:24, 6 July 2016
Port wine is a fortified wine based on grapes grown in the Douro Valley region of Portugal. Its notable stability in storage has long made it a favourite of the seafarers of Britain, in addition to its not being French.
Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations.
Footnotes
Bibliography
